Welcome to The Sweatered Hen
The Sweatered Hen is a cozy restaurant in downtown Calgary, Alberta. We were built on comfort, warmth, nostalgia, and deliciousness.
Our story is deeply rooted in the culinary journey of renowned Calgary Chef Andrea Harling and her family's rich heritage. This isn't just a restaurant, it a living story of Andrea's personal history her profound passion for food, and an unwavering commitment to community and quality.
Walk through the doors and you're stepping into the heart of Andrea's life.
While we are primarily known as a bustling brunch destination, celebrated for dishs that bring families together, we also embrace innovation with unique offerings like our Monthly High Tea. Join us on our journey as we continue to evolve, driven by continuous improvement, inclusitivioty, and a shared vision to create memorable moments for our community.
Our Founder's Vision
Our vision began with a simple yet profound desire to create a true gathering place. A place where cherished flavours of childhood favourite recipes could be shared, celebrated, and become new memories for our guests. Every dish, crafted with local, good quality ingredients, and made with care right here in house, tells a story of heritage, passion, and an unwavering commitment to authenticity.
Driven by a spirit of genuine hospitality, Andrea envisioned The Sweatered Hen as a vibrant hub where everyone feels welcome, valued, and nourished.
Today, The Sweatered Hen proudly stands as a beloved staple of 17th Avenue, a beacon for our community, continually fostering connections and brining people together around exceptional food. This is Andrea's vision come to life: a place where culinary artistry meets heartfelt hospitality, building a lasting community, one plate and one conversation at a time.
Meet Our Team
At The Sweatered Hen, our vibrant spirit and exceptional experiences are brought to life by the incredible individuals who pour their passion into everything we do. We are immensely fortunate to work alongside a team of dedicated hospitality professionals, each brining their unique talents and stories to our table
Chef Andrea Harling:
Our Founder & Visionary
At the hear of TSH stands renowned Calgary Chef Andrea Harling, whos culinary vision and deep-seated family heritage infuse every aspect of our establishment. From the comforting nostalgia of Gannuy's Cheese Biscuits to the iconic Harling Maple Sausage, Andrea's journey, dedication to local, good quality ingredients, and commitment to crafting nearly everything in house, define the very essence of TSH. Her unwavering passion for creating a true gathering place, where hospitality brings community together, is the guiding light behind our success.
Aarika Wandell:
Hospitality Magician
& FOH Leader
Leading our front-of-house operations with unparalleled grace and expertise is Aarika Wandell. With over a decade of experienced from some of Calgary's most esteemed restaurants, Aarika is truly a magician with guests. Her remarkable ability to make everyone feel instantly welcome and cherished has been instrumental in shaping TSH's warm, inviting atmosphere and has been the driving force behind our success. We are incredibly lucky to have her, as her dedication to genuine hospitality elevates every visit into a memorable experience.
Our Extraordinary Team:
The Soul of TSH
Beyond our culinary and FOH leadership, our team is a mosaic of creativity and dedication. We proudly host a collective of hospitality professionals whose diverse talents range from tattoo artistry, chocolate crafting, cupcake making, professional photography, painting, and countless other creative pursuits. This extraordinary blend of skills and artistic perspectives enriches every guest interaction and contributes to the unique, vibrant atmosphere you experience at TSH. We are incredibly fortunate to work with such brilliant and multifaceted group - truly, our team is the heartbeat that makes TSH who it is, transforming every visit into a memorable story.
Andrea Harling